Day 25: A recipe

Ohhhh. I have lot's of different good recipes. One of my all-time favorite desserts, are cream puffs. :P Mmmmmm

This is just from the Pillsbury cookbook and we just made them for my dad's b-day.

Cream Puffs:

 

1/2 c water

1/4 c margarine or butter

1/2 c all purpose flour

1/4 t salt

2 eggs

Heat oven to 425. In medium saucepan, heat water and butter to boiling. Stir in flour and salt.

Cook over medium heat, stirring vigorously until mixture leaves sides of pan in compact ball, about 2 minutes. Remove from heat. Add eggs, one at a time, beating until mixture is smooth and glossy. Spoon 6 mounds of dough about 3 inches apart onto ungreased cookie sheet. Bake at 425 for 30 to 40 minutes or until puffed and golden brown. Cool completely.

3.5 ounce vanilla instant pudding mix

1 c heavy cream

1/2 c milk

Blend above ingredients and let set in fridge.

You can either slice the cream puffs and spoon in the pudding OR if you have one of those kitchen caulkers from Pampered Chef that has the Bismarck tip, you can squirt it in.

If you want plenty extra you will have to double up the recipe.

 

And we drizzle chocolate on them........because that makes 'em so much better. :-)

 

                                               
                                              Dad being.........Dad. :)